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| pork blood soup ： ウィキペディア英語版 |
pork blood soup
Pork blood soup is a soup that used pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart.〔 Some Thai restaurants in the United States offer the dish to patrons.〔
==Varieties==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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